000 | 00877naa a22002657a 4500 | ||
---|---|---|---|
001 | vtls000025318 | ||
003 | ES-BaIT | ||
005 | 20221005124903.0 | ||
007 | t| | ||
008 | 200210s1995 spco || |00| |spa|d | ||
010 | _a25318 | ||
035 |
_a0025-31860 _9ES-BaIT035 |
||
039 | 9 |
_a202002101613 _bVLOAD _c201701301335 _dAUTHORITY _c201403072303 _dVLOAD _c201303091959 _dVLOAD _y201110052302 _zVLOAD |
|
100 | 1 |
_aGarcía, Rodrigo, _d1964- _966514 |
|
245 | 1 | 0 |
_aNotas de cocina / _cRodrigo García |
490 | 1 |
_aColección de textos _978964 |
|
500 | _aP3: D1, H2 | ||
773 | 0 |
_aEscena, Año 3, número 25, noviembre, 1995 _wvtls000010755 _09196 |
|
790 | _w0010-75560 | ||
790 |
_a001075560 _x8004--1995 |
||
830 | 0 |
_aColección de textos _978964 |
|
917 | _aFalta matèries. Cat. rev | ||
949 |
_AVIRTUAITEM _D50000 _G50000 _X1 _61900032925 _aE-046 |
||
999 |
_c21903 _d21903 |
||
040 |
_aES-BaIT _bcat |